Travel the world,
one taste at a time…

Bread & Butter

A classic cucumber pickle with a sweet and sour tang. Use these to make your burger pop, your cheese sandwich sing or give your salad a little jazz. Good with everything!

Cowboy Candy

Pickled red chilli peppers, not super spicy but feisty enough to give your tongue a tickle. Pop a few in your burrito, sprinkle on a hotdog or scatter over pizza. If you savour a little heat, this could be your go-to pickle.

Salsa Macha

Bringing a touch of Mexico to your table, this chilli crisp is a savoury mashup of peanuts, seeds, chillies, garlic and onion. Phenomenal on fried eggs, livens up greens and adds colour and crunch to grains.